Once the almonds have begun to take on a golden color, add the lemon juice, salt, and pepper to the sauce and stir. The toasty almonds will flavor the butter and vice versa. Once the butter has melted, you'll add your almonds to the pan. Watch closely as butter tends to burn quickly. MAKE THE ALMONDINE SAUCEĪlmondine sauce comes together very quickly and you'll start by melting the butter in a large pan. Once you've decided whether or not you'll be blanching, get your water up to a roaring boil and cook the green beans until tender, about 6 minutes. Blanching green vegetables as soon as they finish cooking not only helps them to stop the cooking process immediately (keeping them from becoming too soft) but it also helps to preserve color and prevents them from discoloring.
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